Monday, December 19, 2011

Merry Christmas-3


Merry Christmas ~ 3

A Christmas Tree! A Christmas Tree!
With dark green needled memories
Of childhood dreams and mysteries
Wrapped present-like in front of me.
(- A Christmas tree by David Keig)

I simply love Christmas time . The wonderful baked treats,
the colorful crafts ,n the sight of lil ones around the beautifully
decorated christmas trees gives me immense pleasure . Lets add
fun to the festivities by this easy to make edible Christmas tree..
Kids & adults alike will surely enjoy making & decorating these
cheestree pops !!!!


Say Cheeeeeeeeese !!!!!

Cheese wedges , Broccoli , chilly flakes & a savory star.
Gently skew the wedges on a satay stick/ a toothpick, sprinkle some
shaved tops of broccoli florets & chilly flakes . Top with a savory
star n enjoy !!!


Wednesday, December 7, 2011

christmas Time -2


~ Merry Christmas- 2~

Christmas is synonymous with fun , celebration &
surprises for little ones. This quick n healthy cheesy
Christmas pudding themed sandwich will surely
leave them craving for some more holiday delights ...


Puddingwich !!!!

Whole wheat bread, cheese, cherry tomatoes & basil.
Tip - Use a toothpick to cut out the fancy wavy shape, and
the ends of a drinking straw for cutting out tiny circles.



Tuesday, December 6, 2011

Merry Christmas-1



~ Merry Christmas - 1 ~

Healthy snacks are a must for busy lil ones. Cute
looking Christmas themed snacks are perfect to
contribute to their nutrition and calorie needs.
With just a few basic ingredients the Indian lentil
cake -Green Dhokla can transform into a christmas
tree.... Try out a sweeter version of the same with
green tea matcha cake, red icing & dragees.


A slice of Christmas Tree !!!

Green pea dhokla( recipe below) , tomato sauce, fresh green peas,
cherry tomatoes, a tiny piece of bread crust for the stem .
Divide the green peas dhokla into 8 wedges , temper with
mustard seeds & decorate with tomato sauce ,cherry tomatoes
savory stars.

Green pea Dhokla ( savory pea cake)
Ingredients -1/4 cup grams flour (besan), 1/2 sooji ( semolina)
1 tbsp lemon juice, 1/2 tsp eno fruit salt , 1/2 cup shelled peas
pureed along with 2 chilies, 1inch ginger & 2 flakes
garlic , 1/2 cup water.
Method- Mix everything together except eno & keep aside
for 10 mins. Sprinkle eno & pour few drops of water over
it. Mix & pour in a greased dish. steam cook for 7- 8 mins .




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