Friday, October 1, 2010

Event time

~ Calling All to Submit Recipes ~
(30 Best Recipes of 2010)

There is no love sincerer than the love of food .
- George Bernard Shaw

With the festival season just around the corner
its a great time to gear up our aprons n gloves
for experimenting with new cuisines.

This is to call all the wonderful blogger buddies to
share their lip smacking yummulicious recipes
for the event -'Top 30 Recipes of The Year 2010'

I am delighted to introduce the other co- hosts of
this event -

Abraham of Chacko's kitchen- I bet u'l love his wonderfully explained tried n tested recipes .This event is the brainchild of Abraham, I really admire all the hard work hes put in.

Alka of Sindi Rasoi - if Sindhi food is ur passion theres no better place than Sindhi Rasoi .The beautiful clicks will surely make you hungry .

Thasneen of Cooking with Thas- the great recipes on the blog will be no less than a virtual treat n will surely leave u asking for more .

Event Starts: October 1st 2010

Event ends: November 25th 2010


  1. Must write or tweet about this on their Facebook, Twitter and their own blog/website.
  2. Participating bloggers must mail us the LINK of the published recipe ONLY (within the time-frame, as mentioned below).


  1. The participating blog (as a whole) MUST have been on the web at least since 31st Dec. 2009.
  2. Recipe send by the bloggers must have been published on their blog on or after 1st Jan 2010 and not later than the entry closing date. The recipe send for this event could have been posted for any other event as well.
  3. Must not have any offensive remarks or comments against other bloggers, persons, religions or politics on the recipe post.
  4. Must be posted by the blog/website owner; not a guest post.
  5. Must write a few lines to let us and the readers know why you like that recipe so much (do you have any sentimental or nostalgic value to it).
  6. Judges decision is final.
  7. Participating Bloggers send their LINK only as comment to any ONE Host ONLY.
  8. Participating Bloggers can send in a maximum of TWO posts; and both must be send to the same HOST.

Recipe post would go through the following selection process:

  • 40 points for photos (presentation/number of photos/clutter free photos/step-by-step process photos).
  • 30 points for the recipe (clarity of steps/ease of use for a non-blogger and for those whose cook sparingly).
  • 20 points for the bloggers note about the recipe.
  • 5 points for the number of comments accumulated.
  • 5 points for the presentation of the whole recipe post itself.


  1. The hosts select the recipes based on the above criteria (especially on the points system).
  2. Each individual will be notified by email.
  3. Once selected these bloggers would have to copy and paste the HTML code send to their email id onto their blog homepage.
  4. Copy of the LOGO is as above.

If you have any queries please e-mail or post a comment and I’ll get back to you asap.

Don’t let go this chance of your recipe to be on the top 30 recipes of 2010!


  1. thats a nice concept Smita and a very exciting one too. Can I send a recipe that I posted on 31st of December 2009? if no will you accept reposting? I posted a very good recipe on that day so am curious.

    also if the contest closes on 25th of November and you accept recipes from 1st Jan then anyway the recipes posted between this time (25th 31st Dec) is not getting counted.

    hope you dont mind asking all these. have a great contest. Enjoy the pouring mails.

  2. Wow thats great - I'm sure non bloggers like me will enjoy going thru those great recipes .

  3. This looks like fun, is it the first one you have had?

  4. happy host smith ...feeling sad i am not eligible for this event :(


  5. I like the concept Smita....Will definitely participate ...

    Hamaree Rasoi

  6. Hy Smita..very to participate...:)

    Tasty Appetite

  7. I am happy to take part in your event :) and hope I am not too late..

    My entries are

    Perfect chocolate cake -

    Chakka pradhaman -

    Good luck for the event and thanks :)


Questions?? Comments !! Its a pleasure to hear from you :) :)


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