~Pahmos Cafe : Review~
The mark of a good restaurant is not necessarily its size,
but the quality of its food, cheerful lively ambience and
of course the courteous staff ... in sync with these lines,
some of the finest experiences that I have had as a food
blogger are not just limited to high end destinations but
also to several newly opened joints, bistros, eatries
and even takeaways .........
Nestled in the most loved destination of Indirapuram-
Habitat Centre , Pahmos is a perfect place to hang out
with friends or family and enjoy some awesome
gastronomic goodness . Apart from the food ,the place
has been beautifully done up with creative use of scrap.
If you are an art lover like me , I must warn you you'l
surely spend several minutes gazing the artful walls ,
identifying the variety of junks from old keyboards,
iron plates, bicycle chainrings, bodies of old mobile
phones to stove rings, pipes , gears , cycle wheels or
just anything under the sun that you can imagine !!!
Dont miss the 'made from tyres' table for two
and the low tyre stools ........
It was a hot humid day and nothing could be more
welcoming than the Pahmos signature Milli Shocker,
watermelon cooler with crushed watermelon,
peach and mint . The freshness n taste was lovely
n so was the fox shaped mason jar ....
just a thicker straw would have surely been
better to pull the fresh pulp to the last sip though !!
Each sip of the Milli shocker was being enjoyed
with crisp panko crusted stuffed Mushroom and
Zucchini fritters on the bed of lettuce . Oh !the prop
lover in me just fell in love with their serving
platter - a hollowed wooden rolling pin
......creative indeed !!!
Our next try was Alfredo Pasta , which was
undoubtedly quite creamy with an aromatic hint
of sage butter ,parmesan and finely chopped
parsley. The serving size was quite decent too.
I feel a teeny drizzle of EVOO ( my all time
fav extra virgin olive oil ) just before serving
could have transformed it to another level.
Zucchini fritters on the bed of lettuce . Oh !the prop
lover in me just fell in love with their serving
platter - a hollowed wooden rolling pin
......creative indeed !!!
Our next try was Alfredo Pasta , which was
undoubtedly quite creamy with an aromatic hint
of sage butter ,parmesan and finely chopped
parsley. The serving size was quite decent too.
I feel a teeny drizzle of EVOO ( my all time
fav extra virgin olive oil ) just before serving
could have transformed it to another level.
During the off and on conversations with
my tasting buddy , my eyes kept on identifying
the junk objects used for the chic wall decor !!
n I must admit that besides food the walls were
a hot topic of discussion too .....
I'm quite a sucker of good Barbecue sauce and
surely find the 'made from scratch 'versions
much better than bottled store brought ones.
A good bbq sauce is a burst of flavours and
Pahmos's signature recipe Capt Morgan Bbq
Wings with oven roasted wings tossed in
homemade style sauce was surely a show stealer !
If you are a fan of thin crust pizza make sure
to try their Tandoori chicken pizza which is quite
a perfect combination of IndoItaliana flavours
with onion , green bell pepper and mozzarella with
tandoori masala marinated tender chicken.
The pizza was was followed by the dessert ....
Someone has aptly said that 'Dessert is like a
feel good song and the best ones make you
smile ' ....!! Irresistible combination of
warm fudgy brownie with vanilla ice cream
n chocolate sauce was surely a perfect n
sweet way to end our dining
experience at Pahmos .
Our verdict - Good food great interiors!!
Surely a must visit !!
