~ Easter 2015 ~
Easter is just around the corner and I am
sure lil ones at your house too are hopping around
and enjoying their easter/spring break. The earthy
smell of spring ,with a hint of summer in the air,
is totally divine. Warm sunshine has bid adieu to
the last winter blooms. The chrysanthemums
and charismatic dahlias have been taken over by
vibrant hibiscus and soothing periwinkles and
of course ruby Easter lilies are blooming all over.
Easter Bunny
sure lil ones at your house too are hopping around
and enjoying their easter/spring break. The earthy
smell of spring ,with a hint of summer in the air,
is totally divine. Warm sunshine has bid adieu to
the last winter blooms. The chrysanthemums
and charismatic dahlias have been taken over by
vibrant hibiscus and soothing periwinkles and
of course ruby Easter lilies are blooming all over.
Easter Bunny
Multigrain bread topped with peanut butter , apples
banana, strawberry n grapes.
Easter is incomplete without Easter eggs, chicks n
bunnies.With Easter crafts and egg painting
activities almost dying in schools these days, I
decided to involve my daughter and pep up some
easter fun for the two of us at the breakfast table
today. While she happily applied some peanut
butter to bread I quickly chopped some fruits.
activities almost dying in schools these days, I
decided to involve my daughter and pep up some
easter fun for the two of us at the breakfast table
today. While she happily applied some peanut
butter to bread I quickly chopped some fruits.
Easter Chick
Easter surely takes me back to my childhood
days when the school canteen was filled with
pastel coloured sugar eggs with intricate
royal icing patterns on them, the most exciting
part of these eggs was to split them open and
find an array of candies.We used to call these
sugar eggs as golden eggs that laid candies.
Although that old world charm is not
available at bakeries anymore but this
power breakfast with some eggs,milk and
loads of my old world stories surely added
a zing to the breakfast.
pastel coloured sugar eggs with intricate
royal icing patterns on them, the most exciting
part of these eggs was to split them open and
find an array of candies.We used to call these
sugar eggs as golden eggs that laid candies.
Although that old world charm is not
available at bakeries anymore but this
power breakfast with some eggs,milk and
loads of my old world stories surely added
a zing to the breakfast.
So cute and delicious looking easter breads.
ReplyDeleteDeepa